maggie cooper

Why I’m cutting back on cleaning in my house

premium_icon Why I’m cutting back on cleaning in my house

“There were literally dozens of different products lurking in the dank space under...

Don't be scared to speak out about mental health

premium_icon Don't be scared to speak out about mental health

Awkwardness a small price to pay for a lending hand: Maggie Cooper.

Have a crack at creating perfect roast pork belly

premium_icon Have a crack at creating perfect roast pork belly

Serve meat that can be carved with a spoon, and golden crunchy skin.

The sweet treat to use up your leftover egg whites

premium_icon The sweet treat to use up your leftover egg whites

Almond meringues a bite-sized alternative to making pavlova.

This iceblock is poles apart from unhealthy snacks

premium_icon This iceblock is poles apart from unhealthy snacks

Banana orange treat has natural ingredients and no added nasties.

What's the secret to serving the best stir-fry?

premium_icon What's the secret to serving the best stir-fry?

This Thai-inspired pork and bean classic is perfect example.

The liability lurking in the office kitchen

premium_icon The liability lurking in the office kitchen

The home office has its advantages

Rice to the occasion for a rewarding risotto

premium_icon Rice to the occasion for a rewarding risotto

Italian short-grain varieties of rice will ensure creamy texture.

These crab delights certainly take the cake

premium_icon These crab delights certainly take the cake

Try this simple and tasty addition to your repertoire.

Sugar biscuits to be enjoyed - you can burn it off later

premium_icon Sugar biscuits to be enjoyed - you can burn it off later

There is nothing healthy about these at all, but they taste divine.

The best way to cook tough cuts of meat

premium_icon The best way to cook tough cuts of meat

Slow cooker serves up ultimate winter comfort food with this roast.

Savoury pumpkin dish will make your resistance crumble

premium_icon Savoury pumpkin dish will make your resistance crumble

This is a welcome change to plain old mashed or roast vegetables.

Butter up your apples for a sweet spread

premium_icon Butter up your apples for a sweet spread

Put it on toast, pour it over ice cream or use it to sweeten cakes.

Simple chicken and rice treat is no flash in the pan

premium_icon Simple chicken and rice treat is no flash in the pan

This is an easy and tasty one-pan dish that requires little effort.

South African twist turns mince into something else

premium_icon South African twist turns mince into something else

This mild and sweet curry is topped by a savoury egg custard.

Bring blackened back the way the South intended

premium_icon Bring blackened back the way the South intended

Cajun-style fish shows you don't need to cremate the food.

Easy enchiladas good way to join the Mexican wave

premium_icon Easy enchiladas good way to join the Mexican wave

Quick meal gets even better with this home-made sauce.

Preparing roast duck not as hard as you think

premium_icon Preparing roast duck not as hard as you think

Here is a simple way to serve this succulent, tasty meat.

Enjoy chocolate the guilt-free way with this recipe

premium_icon Enjoy chocolate the guilt-free way with this recipe

Dark chocolate's antioxidants give reason to make truffle cake.

Soup on the menu, now there's a pars-nip in the air

premium_icon Soup on the menu, now there's a pars-nip in the air

Fill the pot with this sweet pear and parsnip winter warmer.

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